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    Under Your Skin: Making Sense Of Collagen For Skin Support

    If you’ve been to a cosmetics counter or nutrition store recently, you’ve likely seen the promotion of “collagen” as a “cure-all” for everything from sagging skin to aching joints. Why is that, and what actually is collagen? At its most basic, collagen is a substance naturally produced by your body…

    How To Eat: Updated Advice On Healthy Eating Strategies

    Even though there’s no shortage of advice on how to eat in order to promote healthier aging, many of us still struggle in our day-to-day lives to figure out what to eat. For most, the options are overwhelming (In fact, Dr. Peter Attia has called most of us “overnourished”) and…

    Food For Life: What, And How, You Eat Can Determine Your Future Health

    With the holidays approaching, the days becoming shorter, and the weather more conducive to indoor activities, food can take on outsize importance. Thus it’s a good time to review and reinforce the notion that as you age, you are what you eat. What you eat and drink, the quantities you…

    Nutrition and Cognition: Can A Daily Multivitamin Support Your Aging Brain?

    There’s no doubt that prior evidence has been mixed at best. While some assessments come down on the side that, generally speaking, adults do not need to rely on vitamin supplementation for healthy aging, other studies have shown that in certain cases, for certain health problems, some additional supplementation (either…

    Cookies And Cognition: More Evidence That Processed Food Can Lead To Cognitive Decline

    Have you been firing up the grill this summer with the usual summer fare? Burgers and hotdogs, along with the chips, sodas, and ice cream that signal it’s truly a summertime meal? Well, going forward, you may want to make some healthy substitutions, as two new studies report that the…

    Whole Foods: The Benefits Of Eating Nutritiously

    You probably don’t need the reminder that eating well and maintaining a healthy diet contribute to better health for you now- and for the longer term (though take a look here for substantial evidence to support this fact). As food expert Matthew Rees (of the website Food and Health Facts)…