Better Eating For Better Brain Health: An Interview with Dr. Annie Fenn, Physician, Chef, And Author Of Brain Health Kitchen
October 2, 2024
If you’re an agebuzz reader, you likely understand the direct connection between what you eat and how well you’re aging– especially how your brain functions. While you likely have a sense of a healthy diet, there is a science behind the nutrition available from specific foods and the aging of…
The List Goes On: More Factors Raising Your Risk For Dementia
August 21, 2024
Back in 2020, we highlighted a landmark report issued by The Lancet Commission which addressed modifiable risk factors for dementia and outlined lifestyle changes that could substantially lower your risk for being diagnosed with dementia. Among the modifiable factors within your control? Smoking, hearing loss, healthy diet and exercise. A…
Eat Better, Age Better: More Evidence That You Are What You Eat
August 7, 2024
If you’re fortunate, you have many choices to cook and eat daily. And you likely have some favorites regularly featured on your dinner plates. The question is, what are these choices doing to help you feel better and age healthier? Are you satisfying your taste buds at the expense of…
Brain Check: Should You Get A Cognitive Test?
July 24, 2024
While we don’t need to mention names, you probably have heard that the concept of “taking a cognitive test” has been in the headlines in recent months. But what exactly is such a test? How do you know whether you should take it? And what will such a test tell…
Genetics As Destiny? Why Your Lifestyle Is Key To Healthy Aging
June 5, 2024
Most of us have probably had a concern like this: My mom had dementia so I’m likely at risk, or cancer runs in my family so I may develop cancer, or my Dad had a heart attack at a relatively young age, so I’m likely going to have one. No…
Health Nut: More Evidence That Plant-Based Eating Supports Healthy Aging
May 21, 2024
For many years, we’ve highlighted the important connection between the food you eat and how you age. There’s strong evidence that eating in a way that emphasizes fruits, vegetables, legumes, nuts, seeds, and whole grains, among other foods (including adherence to the Mediterranean diet), and limiting your intake of red…