Food / Nutrition

There’s a clear connection between weight gain and health risks. And the opposite may also be true: two new research studies provide further evidence that reduced calorie consumption may lead to healthier aging and reduced risk for age-related illnesses.  First, an early stage study out of Brigham Young University recently…

Continuing our focus on heart health this month, a new report from the American Heart Association suggests that the timing of your meals may have an impact on the health of your heart. For example, eating most of your calories earlier in the day, and aiming to have a long…

For some of us, we never remember anything unless we write it down. It turns out, in the battle for weight loss, keeping a food diary is an excellent tool to help understand what and how you are eating, and to reconsider your choices. Writing on the website Next Avenue,…

Still sticking to your new year’s diet resolutions? Well there’s even more evidence to support the Mediterranean diet as your essential path to good health. While we’ve known for a long time that eating lots of fruits, veggies, olive oil, nuts and beans is essential to a healthy heart and…

By now you know we regularly sing the praises of geriatrician Leslie Kernisan, whose website, Better Health While Aging, is a source of wisdom and practical guidance. Recently, Dr. Kernisan wrote an in-depth piece about dehydration in seniors: it’s more than just being thirsty and it’s a problem beyond the hot summer…

Many of us thought eggs were in our past: used to be that high cholesterol meant that eggs should not be in your diet. But times and advice have changed. Not only have cholesterol dietary guidelines been revised, but there’s even more reason now to consider eating eggs: Turns out…